A baker from north Timbuktu
Made award-winning tiramisu
I tell you no lies
She won every prize
And then made some sweet pain perdu*.
*Commonly known as French toast, pain perdu means “lost bread” in French. Best made with day-old bread.
photo credit: Image by Andy Walther from Pixabay
A fun limerick and tasty treats all round 🙂
LikeLiked by 1 person
I am usually thinking of dessert 😀
LikeLiked by 1 person
I went on many a childhood car journey to Timbuktu, but I don’t recall we ever got there.
LikeLiked by 1 person
I hope you at least had some tiramisu on the journey! 😀
LikeLike
haha that’s great 🙂
LikeLiked by 1 person
Thank you so much! 🙂
LikeLiked by 1 person
You are very welcome. It made me smile 🙂
LikeLiked by 1 person
Tasty!
LikeLiked by 1 person
Thanks, Peter! 🙂
LikeLiked by 1 person
This is my favorite one yet! Could be the tasty subject matter…. :0)
LikeLiked by 1 person
Thanks, Kristen! I have actually had dreams about different desserts 😀
LikeLiked by 1 person
I’ve had dreams about chocolate :0).
LikeLiked by 1 person
Damn, I hadn’t had French Toast in ages …
LikeLiked by 1 person
Now you will have to make some! 🙂
LikeLike
Ohh mama!!!! That doesn’t look like the French toast I’ve known and loved. That looks WAY BETTER! Slurp yum!!!!!
LikeLiked by 1 person
That’s tiramisu in the photo! 😀
LikeLiked by 1 person
Ohhh! Well I *love* tiramisu!! 😀
LikeLiked by 1 person
How delightful, Morgaine! My tummy rumbles with envy. Tiramisu is delicious.
LikeLiked by 1 person
Thank you so much, Rose! I like French toast better 🙂
LikeLiked by 1 person