A double-caf-triple-chocolate-mint-chip-colossal-cold-latte with extra whipped cream! Nothing compliments a fresh-baked chocolate chip scone like a great cup of coffee or tea. I can’t start the day without two cups of good coffee. How about you?
Today is National Chocolate Chip Day in the U.S.! Let’s make it a world-wide celebration! 🙂 There are several recipes for regular scones online so here is my recipe for 4 Large Gluten-Free Chocolate Chip Scones: -Preheat oven to 400 degrees 1-1/3 Cups Bob’s Red Mill Gluten Free Flour 1/4 Cup Organic Sugar (you can […]